Ingredients:
+ 1 Onion
+ 1 Egg
+ 1/2cup of Breadcrumbs
+ A Sprinkling of Sesame Seeds
+Oil (I used canola oil)
(+ Soy sauce for dipping or just sprinkle with salt)
Method:
+ Peel the onion and cut into roughly 0.5cm pieces. Separate each slice into individual layers.
+Pour the oil into a fry pan covering the entire pan to about 1cm depth. Heat up the oil until bubbles rise and then place on a low heat.
+Put breadcrumbs and sesame seeds onto a plate
+Crack the egg into a bowl and mix with a fork. Now you have what you need to coat your onions.
+Dip a few of your onion rings into the egg...
+Then place into your breadcrumb/sesame seed mix. Continue
+It's quickest to place the onion rings in the oil as you are still crumbing the rest of the rings. Just keep an eye on the pan in case it get's too hot.
+When the rings are golden flip them over and brown the other side. Continue adding rings until you run out.
And enjoy!
See you next time,
Clare from What Sheep Do ^^