This is my favourite recipe for leftovers. The next few days I am just in heaven scoffing down tomato sauce drenched slices of bacon and egg goodness. So I decided since I felt like whipping one up I would take some photos and share my recipe.
Ingredients:
6 Eggs
4 Slices of bacon
1 Onion diced
5 Button Mushrooms diced roughly
2 Pieces of Pastry
Salt and Pepper to taste
Milk
(I use soy milk but any milk will do!)
Method:
1. Oil up your pie dish and turn the oven on to 200
2. Place in your onions
3. Then your mushrooms
4. And your Bacon
5. And finally your eggs!
6. Season with salt and pepper and place another sheet of pastry over the top. Poke in some air holes and brush the top with milk.
7. Place in the oven for roughly 40min or until nicely browned.
And there you have it! A lovely bacon and egg pie! My pie dish is actually a little bit bigger then other pie dishes so I have to use half another sheet of pastry to fill in gaps but still works fine!
I will have some more photos of the inside up later (I already had pizza for dinner so no pie tonight XD)
Good Luck
Clare from What Sheep Do